There's nothing more satisfying than a meal of freshly fried puris served with a spicy raseela potato preparation.
Reader Tanu Pathak shares this recipe of an unusual yet very sumptuous starter or snacks for Diwali.
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
Rediff reader Sangita Agrawal tells you how to make a healthy breakfast at home.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Celebrate this festival season with traditional mithais.
Sandesh, Rajbhog, Rosogulla and Chamcham have been revamped to keep up with people's adventurous palates.
She is Bollywood's favourite nutritionist. So why are some people in the medical fraternity raising red flags about Rujuta Diwekar's advice?
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
Make modern meals from ancient grains.